I ordered steaks from Omaha Steaks for Nebraska. I am not much of a beef eater, but when in the mid-west, we will eat what they eat. Nebraska is known as the "Corn Husker" State. We have eaten a lot of corn on our culinary journey across the U.S. and Nebraska didn't disappoint us. We had a corn and tomato salad, which I loved but the kids didn't like it. I also made corn fritters and corn and bacon muffins. The kids loved both, although Conner thought the muffins needed more bacon (really! More bacon?).
To drink we had Kool-Aid Slush. I had my first Kool-Aid Slush this summer at the Billings so I knew what a treat this was going to be. It turns out Kool-Aid is from Nebraska and so are Eskimo Pies. I searched the Seattle area for Eskimo Pies and finally found some.
Next stop is Nevada, my choices are either Basque cuisine or an all-you-can-eat buffet.
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