We made it to South Carolina in August 2015! Sydney was home for 10 days and it was the perfect state to be on since Conner was leaving for his freshman year at Clemson University in a few days.
South Carolina is one of those states that you know immediately what the main meal is going to be. South Carolina was shrimp and grits. I realize I did shrimp and grits for North Carolina but this was a different recipe, and we love Shrimp and Grits! I also do a lot of brussels sprouts, these were Southern Style Brussels Sprouts. They were good, a little sweet and had pecans.A southern meal is not complete without biscuits. This Biscuit recipe was wonderful. I would definitely recommend these biscuits.
For the drink we had Sweet Tea and dessert was South Carolina Peach Cobbler. Sydney made the cobbler and it was delicious and even better for breakfast the next day.
We won't be all together for a meal until December. Hopefully we'll get to South Dakota, Tennessee and Texas!
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