Week 7 - Connecticut

It turns out that Connecticut instant known for any specific cuisine.  It is the Nutmeg State.  We decided to go with some basic New England food.

Crock Pot Yankee Pot Roast
Anadama Bread

Crispy Connecticut Pear Tart

The Pot Roast turned out OK, a bit dry (as usual) but everybody seemed to enjoy it, especially with the gravy on it.  The Anadama Bread was really good (Conner didn't like it) except that it needed to be cooked a little bit longer.  The Pear Tart was delicious (Will was not a fan), I have never used phyllo dough before and it turned out well.